Easy Doozits
Delightfully simple and irresistibly delicious, Easy Doozits are the ultimate quick cookie recipe for any occasion. Made with pantry staples like all-purpose flour, granulated sugar, and creamy butter, these soft, buttery treats feature a hint of vanilla and a generous helping of mini chocolate chips for a sweet burst in every bite. With just 10 minutes of prep time and a short bake, these cookies come together effortlessly, making them perfect for last-minute cravings or impromptu gatherings. Their soft, tender texture and golden edges make them a crowd-pleaser, while the option to store them for up to three days ensures you can enjoy these delightful bites anytime. Perfect for beginners and seasoned bakers alike, Easy Doozits are a go-to recipe for quick desserts that deliver big on flavor and charm.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup mini chocolate chips
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix the all-purpose flour, granulated sugar, and salt together until evenly combined.
Add the unsalted butter, vanilla extract, and milk to the dry ingredients and mix well until a soft dough forms.
Gently fold in the mini chocolate chips, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, portion out small dough balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Press each dough ball lightly with your fingertips to flatten slightly.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the Easy Doozits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 221.6 g | 81% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 124.7 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
