Easy Does It Rolls
Soft, fluffy, and irresistibly buttery, these "Easy Does It Rolls" are the ultimate homemade dinner rolls that will elevate any meal. Perfect for beginners and seasoned bakers alike, this recipe combines simple pantry staples like all-purpose flour, instant yeast, and whole milk to create pillowy rolls with just 20 minutes of prep time. The dough comes together effortlessly with a warm milk-and-butter mixture, while a quick rise yields perfectly airy results. Baked to a golden brown and brushed with melted butter, these rolls are ideal for festive gatherings or a cozy weeknight dinner. With a yield of 12 rolls and just 18 minutes of bake time, they’re as convenient as they are delicious. Serve them warm with a pat of butter or alongside your favorite soup, stew, or roast for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 0.25 cup Water
- 1 large Egg
- 2 tablespoons Butter (for brushing rolls)
Instructions
In a large mixing bowl, combine 2 cups of the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well to evenly distribute the dry ingredients.
In a microwave-safe bowl, heat the milk, unsalted butter, and water until the butter is melted and the mixture is warm (about 110°F). Stir to combine.
Slowly add the warm liquid mixture to the dry ingredients. Add the egg and beat on medium speed (using a stand mixer with a dough hook or a hand mixer) until well incorporated.
Gradually add the remaining 1.5 cups of flour, a little at a time, until a soft dough forms that pulls away from the sides of the bowl. The dough should be tacky but not sticky.
Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes until it becomes smooth and elastic. Alternatively, knead in the stand mixer for 4-5 minutes.
Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl and cover with a clean kitchen towel. Allow it to rise in a warm, draft-free place for about 60-90 minutes, or until it doubles in size.
Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball by tucking the edges under and rolling gently between your hands.
Place the dough balls on a greased 9x13-inch baking pan, evenly spaced. Cover with a clean towel and let them rise again for 30-45 minutes, or until puffy.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 15-18 minutes, or until the tops are golden brown.
Remove the rolls from the oven and immediately brush the tops with the reserved melted butter for extra flavor and shine.
Allow the rolls to cool slightly before serving. Enjoy them fresh and warm!
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 372.8 g | 136% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 50.3 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 408 mg | 31% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
