Easy Crock Pot Chicken Alfredo for a Party
Effortlessly impress your guests with this Easy Crock Pot Chicken Alfredo for a Party, a creamy and indulgent pasta dish perfect for feeding a crowd! Tender, seasoned chicken breasts are slow-cooked to perfection in a rich blend of chicken broth, cream cheese, heavy cream, and freshly grated Parmesan. The juicy shredded chicken is folded back into the velvety Alfredo sauce, then tossed with perfectly cooked fettuccine noodles for a dish that's as comforting as it is flavorful. This crowd-pleaser takes just 15 minutes of prep before your crock pot takes over, making it ideal for busy hosts. Garnished with fresh parsley for a touch of brightness, this hearty meal is guaranteed to become the star of your next gathering. Perfect for large gatherings, this recipe serves up to 10 people and is ready to impress with minimal effort.
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Recipe Information
Ingredients
- 3 pounds Boneless skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 cups Chicken broth
- 8 ounces Cream cheese (cubed)
- 2 cups Heavy cream
- 1.5 cups Grated Parmesan cheese
- 1.5 pounds Fettuccine noodles
- 0.25 cup Fresh parsley (chopped, for garnish)
Instructions
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
Place the seasoned chicken breasts in the bottom of your crock pot.
Pour the chicken broth over the chicken breasts.
Add the cubed cream cheese on top of the chicken.
Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
Once the chicken is fully cooked, remove it from the crock pot and shred it using two forks.
Set the shredded chicken aside.
Stir the cream cheese and broth mixture in the crock pot until smooth, then add the heavy cream and Parmesan cheese. Stir well to create a creamy sauce.
Add the shredded chicken back into the crock pot and stir it into the Alfredo sauce.
Meanwhile, cook the fettuccine noodles according to the package instructions until al dente. Drain the pasta and carefully mix it into the sauce in the crock pot.
Let the chicken Alfredo sit in the crock pot on the 'warm' setting for 15-20 minutes to allow the flavors to meld together.
Sprinkle with chopped fresh parsley before serving for a pop of color and added freshness.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.7 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
