Easy Crescent Chocolate and Nut Layer Bars
Indulge in the perfect combination of rich, chocolatey decadence and nutty crunch with these *Easy Crescent Chocolate and Nut Layer Bars*! This quick and simple dessert starts with a buttery crescent roll dough base, layered with gooey semi-sweet chocolate chips, chopped nuts, shredded coconut, and a luscious drizzle of sweetened condensed milk. Ready in just 30 minutes, these bars bake to golden perfection, creating a chewy, fudgy treat with a delightful texture in every bite. Perfect for potlucks, parties, or a cozy family dessert, this recipe highlights easy prep and bold flavors, making it a must-try for chocolate and nut lovers alike.
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Recipe Information
Ingredients
- 8 ounces refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped nuts (walnuts or pecans)
- 0.75 cup sweetened condensed milk
- 0.5 cup unsweetened shredded coconut
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Unroll the refrigerated crescent roll dough and press it evenly onto the bottom of the prepared baking dish, sealing the perforated edges together to make one solid layer.
Place the butter in a microwave-safe bowl and melt it in the microwave. Once melted, mix in the vanilla extract and salt.
Drizzle the butter mixture evenly over the crescent dough layer.
Sprinkle the chocolate chips evenly over the dough, followed by the chopped nuts and shredded coconut.
Pour the sweetened condensed milk evenly over the top of the layered mixture, ensuring it covers as much surface area as possible.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the condensed milk has thickened slightly.
Remove from the oven and allow the bars to cool completely in the pan to set. This may take about 30 minutes to 1 hour.
Once cooled, cut into 12 bars using a sharp knife. Serve and enjoy!
Nutrition Facts
Calories |
3203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2827 mg | 123% | |
| Total Carbohydrate | 345.5 g | 126% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 244.7 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 704 mg | 54% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
