Crescent Layer Bars
Indulge in the gooey, layered goodness of Crescent Layer Bars—a dessert that combines texture, flavor, and simplicity in every bite. This quick and easy recipe starts with a base of buttery, flaky crescent roll dough, topped with layers of rich sweetened condensed milk, melty semisweet chocolate, sweet shredded coconut, and crunchy chopped pecans. As these layers bake together, they form a golden, irresistible treat with a perfect balance of sweetness and texture. Ready in just 40 minutes, these bars are ideal for potlucks, holiday gatherings, or satisfying your sweet tooth any day of the week. Whether you enjoy them warm with a scoop of vanilla ice cream or at room temperature, these Crescent Layer Bars are sure to be a crowd-pleaser. Perfect for fans of layered desserts, easy baking recipes, and indulgent sweet treats!
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Recipe Information
Ingredients
- 1 package refrigerated crescent roll dough
- 14 ounces sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1.5 cups sweetened shredded coconut
- 1 cup chopped pecans
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer.
In a small saucepan, melt the unsalted butter over medium heat. Stir in the sweetened condensed milk, vanilla extract, and salt. Mix until well combined, then remove from heat.
Pour the condensed milk mixture evenly over the crescent dough layer.
Sprinkle the semisweet chocolate chips evenly over the condensed milk layer, followed by the shredded coconut. Spread gently to ensure even coverage.
Top the coconut with an even layer of chopped pecans.
Using the back of a spatula or spoon, gently press the layers down to adhere them to the condensed milk base.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the coconut is lightly toasted.
Allow the bars to cool completely in the pan before cutting into squares or rectangles for serving.
Serve and enjoy your crescent layer bars as a rich, gooey treat!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 30.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
