Creamy Garlic Pasta
Indulge in the velvety goodness of Creamy Garlic Pasta, a quick and easy recipe that transforms simple pantry staples into a restaurant-worthy dish. Featuring al dente pasta bathed in a luscious garlic-infused cream sauce, this recipe combines buttery richness, savory Parmesan, and a hint of freshly ground black pepper for an irresistible flavor profile. Perfect for weeknight dinners or elegant gatherings, this one-pot wonder comes together in just 30 minutes and pairs beautifully with a crisp side salad or garlic bread. Customize the dish with chicken or shrimp for added protein, and don't forget a sprinkle of fresh parsley for a pop of color and freshness. Whether you’re a garlic lover or pasta enthusiast, this creamy delight is sure to become a new household favorite!
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Recipe Information
Ingredients
- 300 grams spaghetti or fettuccine
- 4 tablespoons unsalted butter
- 4 units garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or vegetable broth)
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Sprinkle the flour over the butter and garlic mixture, and whisk constantly for 1 minute to create a roux.
Gradually pour in the chicken broth while whisking to prevent lumps. Cook for 2-3 minutes until the mixture starts to thicken.
Lower the heat to medium-low and slowly stir in the heavy cream. Cook for 3-4 minutes, stirring occasionally, until the sauce is creamy and slightly thickened.
Add the grated Parmesan cheese, salt, and pepper. Stir well until the cheese has melted and the sauce is smooth.
Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes to ensure the pasta absorbs the flavors of the sauce.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 243 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
