Easy Cream Cheese Fruit Squares
Brighten up your dessert game with these *Easy Cream Cheese Fruit Squares*—a refreshing and simple treat that's as visually stunning as it is delicious. This recipe combines a buttery, melt-in-your-mouth shortbread crust with a luscious, tangy cream cheese filling, all topped with a vibrant medley of fresh fruit like berries, kiwi, or mango. Perfect for potlucks, brunches, or an afternoon snack, these no-fuss squares come together with just 20 minutes of prep time and can be customized with your favorite seasonal fruits. For an extra touch of elegance, brush on a fruit glaze to add a glossy finish. Serve them chilled for a cool and creamy delight that’s perfect for any occasion.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups fresh mixed fruit (such as berries, kiwi, or mango)
- 3 tbsp fruit glaze (optional, for shine)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Gradually mix in the flour until a crumbly dough forms.
Press the dough evenly into the prepared baking dish to form the crust. Use your hands or the flat bottom of a glass for an even layer.
Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and allow to cool completely.
While the crust is cooling, prepare the cream cheese layer. In a clean mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust, ensuring full coverage.
Arrange the fresh mixed fruit on top of the cream cheese layer, distributing it evenly. Feel free to get creative with patterns or keep it random for a rustic look.
If desired, brush the fruit with a thin layer of fruit glaze for added shine and sweetness.
Refrigerate the squares for at least 1 hour to set, then use the parchment overhang to lift the dessert out of the dish.
Cut into 9 squares and serve chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 109.1 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 456.7 g | 166% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 297.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
