Easy Clam Cakes
Crispy, golden, and bursting with briny flavor, these Easy Clam Cakes are the ultimate comfort food for seafood lovers. Featuring tender canned clams folded into a light, seasoned batter and fried to perfection, this recipe delivers all the charm of coastal cuisine in just 25 minutes. The blend of all-purpose flour, baking powder, and a touch of black pepper creates a fluffy yet hearty texture, ideal for soaking up your favorite dipping sauces like tartar sauce or a squeeze of fresh lemon. Perfect as an appetizer, snack, or main dish, these homemade clam cakes are a quick and satisfying way to enjoy classic New England flavors from the comfort of your kitchen. Whether you're hosting a summer seafood feast or simply craving a taste of the ocean, these easy-to-make clam cakes are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 large Egg
- 0.5 cups Milk
- 6.5 ounces Canned clams with juice
- 2 cups Vegetable oil
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground black pepper. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk the egg and milk together until fully combined.
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
Fold in the canned clams along with their juice, ensuring the clams are evenly distributed throughout the batter. The consistency should be thick but scoopable.
Heat the vegetable oil in a deep skillet or pot over medium heat until the oil reaches 375°F (190°C). Use a thermometer for accuracy.
Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil. Be cautious to avoid overcrowding the skillet.
Fry the clam cakes for 2-3 minutes per side, or until golden brown and crispy. Flip them halfway through to ensure even cooking.
Remove the cooked clam cakes using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
Repeat with the remaining batter until all the clam cakes are fried.
Serve the clam cakes warm with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
4520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 432.5 g | 554% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 3322 mg | 144% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.5 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 292 mg | 22% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
