Nutrition Facts for Easy chocolate chewies cookies

Easy Chocolate Chewies Cookies

Image of Easy Chocolate Chewies Cookies
Nutriscore Rating: 53/100

Indulge in the ultimate chocolate lover's dream with these Easy Chocolate Chewies Cookies! Made with just a handful of pantry staples, like rich unsweetened cocoa powder, powdered sugar, and semi-sweet chocolate chips, these cookies are delightfully chewy with a soft, fudge-like center. Free of butter and oil, they rely on whipped egg whites to create a moist, melt-in-your-mouth texture that feels decadent yet effortless to achieve. With only 10 minutes of prep time and 12 minutes of baking, you’ll have a batch of these irresistible treats ready in no time. Perfect for satisfying sudden chocolate cravings or impressing at your next gathering, these cookies strike the ideal balance of simplicity and indulgence. Serve them warm with a glass of milk or as a crowd-pleasing addition to a dessert platter!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 0.75 cup semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a medium mixing bowl, whisk together the cocoa powder, powdered sugar, flour, and salt until evenly combined.

3

Add the egg whites and vanilla extract to the dry ingredients. Mix until a thick, sticky dough forms. If the dough feels too dry, add an additional egg white, one teaspoon at a time, until it comes together.

4

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

5

Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

6

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.

7

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

8

Serve and enjoy your delicious, chewy chocolate cookies!

Cooking Tip: Take your time with each step for the best results!
1970
cal
42.5g
protein
423.3g
carbs
51.0g
fat

Nutrition Facts

1 serving (588.2g)
Calories
1970
% Daily Value*
Total Fat 51.0 g 65%
Saturated Fat 30.8 g 154%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 705 mg 31%
Total Carbohydrate 423.3 g 154%
Dietary Fiber 52.2 g 186%
Total Sugars 306.2 g
Protein 42.5 g 85%
Vitamin D 0.0 mcg 0%
Calcium 155 mg 12%
Iron 23.7 mg 132%
Potassium 1963 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.9%%
7.3%%
19.8%%
Fat: 459 cal (19.8%%)
Protein: 170 cal (7.3%%)
Carbs: 1693 cal (72.9%%)