Easy Chinese Steamed Tofu and Cabbage
Delight in the simplicity and vibrant flavors of Easy Chinese Steamed Tofu and Cabbage, the perfect go-to recipe for a healthy, plant-based meal. Featuring tender cubes of firm tofu and crisp green cabbage, this dish is infused with the warming zest of fresh ginger and a savory blend of soy sauce and sesame oil. Ready in just 25 minutes, it’s steamed to perfection, preserving nutrients and delivering a light, guilt-free option that’s both nourishing and satisfying. Garnished with fresh scallions and optional chili flakes for a spicy kick, this versatile recipe pairs beautifully with steamed rice or noodles, making it an ideal side or main course for weeknight dinners or quick meal prep. If you're looking for a vegan-friendly, flavor-packed dish, this steamed tofu and cabbage is a must-try!
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Recipe Information
Ingredients
- 14 oz firm tofu
- 4 cups green cabbage
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 stalks scallions
- 0.5 tsp chili flakes (optional)
- 0.25 cup water
Instructions
Prepare the tofu by draining it and cutting it into 1-inch cubes.
Thinly slice the green cabbage and arrange it in the base of a large heatproof steaming dish.
Spread the tofu cubes evenly over the cabbage layer.
Peel and mince the ginger, then sprinkle it over the tofu and cabbage.
In a small bowl, mix the soy sauce, sesame oil, and water. If you like some heat, stir in the chili flakes.
Drizzle the soy sauce mixture evenly over the tofu and cabbage.
Place the steaming dish into a steamer setup or a large pot with a steamer insert. Cover with a lid.
Steam on medium heat for about 12-15 minutes, or until the cabbage is tender and the tofu is heated through.
Remove the dish from the steamer and sprinkle with finely sliced scallions before serving.
Serve warm as a light main dish or side with steamed rice or noodles.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 3.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 728 mg | 56% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
