Hot and Spicy Tofu and Beef
Get ready to ignite your taste buds with this Hot and Spicy Tofu and Beef recipe—a bold fusion of crispy tofu and savory ground beef, brought to life with the perfect balance of garlic, ginger, and fiery red chili flakes. Coated in a luscious, flavor-packed sauce made with soy sauce, hoisin, and a touch of sriracha, this dish delivers a satisfying kick with every bite. The golden tofu cubes soak up the spicy goodness while maintaining their irresistible crispy texture, and the fresh green onions add a burst of color and crunch. Perfectly paired with a bowl of fluffy white or jasmine rice, this 35-minute dish is an ideal weeknight dinner that strikes a delicious harmony between bold flavors and hearty comfort. Whether you're a spice enthusiast or looking to elevate your traditional stir-fry routine, this recipe is a must-try for anyone craving a spicy, protein-packed meal!
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Recipe Information
Ingredients
- 1 block (about 14 oz) firm tofu
- 8 oz ground beef
- 3 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 2 cups cooked white or jasmine rice (optional, for serving)
Instructions
Press the tofu to remove excess liquid by wrapping it in a clean kitchen towel and placing a heavy object on top for 10 minutes. Cut the tofu into 1-inch cubes.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes in a single layer and cook for 4-5 minutes on each side until golden and crispy. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. Drain excess fat if necessary.
Push the beef to one side of the skillet and add the minced garlic, grated ginger, and red chili flakes to the other side. Sauté for 1 minute until fragrant, then mix everything together.
In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha, cornstarch, and water to create the sauce.
Reduce the skillet's heat to medium and pour the sauce into the beef mixture. Stir well to coat the beef evenly.
Gently fold the crispy tofu cubes and chopped green onions into the skillet. Cook for 2-3 minutes, letting the tofu absorb the flavors of the sauce.
Drizzle with sesame oil before removing from heat. Taste and adjust seasoning (add more soy sauce or sriracha if desired).
Serve hot over cooked white or jasmine rice for a complete meal.
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 31.6 g | ||
| Cholesterol | 152 mg | 50% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 21.8 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 856 mg | 66% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
