1 serving (150 grams) contains 100 calories, 8.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Tofu is a nourishing dish often found in Asian cuisine, blending tender cabbage and smooth tofu into a versatile, plant-based option. Typically sautéed or stir-fried, this meal incorporates garlic, ginger, soy sauce, and sometimes chili for a burst of flavor, with variations depending on regional styles. It is rich in protein from the tofu, fiber from the cabbage, and antioxidants like vitamin C and phytonutrients that support digestive health and immunity. Low in calories and cholesterol, Cabbage Tofu is an excellent choice for those seeking heart-healthy and weight-conscious meals. Ingredients like soy sauce may contribute sodium, so moderation is advised for those monitoring salt intake. Whether served as a main dish or side, this recipe showcases simplicity and balance while delivering essential nutrients. Its adaptability to different cooking methods and seasonings makes it a staple in vegetarian and vegan diets alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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