Easy Chicken Whatever
Simplify dinner without sacrificing flavor with this "Easy Chicken Whatever" recipe! Featuring juicy, perfectly seasoned boneless chicken breasts, this one-pan meal is infused with the warm, smoky notes of paprika, the earthy aroma of oregano, and a zesty kick of fresh lemon juice. Ready in just 30 minutes, it's the ultimate time-saving recipe for busy weeknights. The quick skillet deglaze with chicken broth and garlic not only keeps things moist but also creates a light, flavorful sauce to drizzle over your cooked chicken. Serve it alongside roasted veggies, rice, or a fresh salad for a wholesome, satisfying meal. With minimal prep, easy cleanup, and incredible flavor, this chicken recipe is bound to become a weeknight favorite. Perfect for family dinners or meal prep, this dish checks all the boxes for simplicity, taste, and versatility!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons lemon juice
- 0.25 cups chicken broth or water
- 2 tablespoons optional parsley for garnish, chopped
Instructions
Pound each chicken breast to an even thickness using a meat mallet or rolling pin. This helps them cook evenly.
Season both sides of the chicken breasts with salt, black pepper, paprika, and dried oregano.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat slightly and add the minced garlic to the skillet. Cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Deglaze the skillet by adding the chicken broth (or water) and lemon juice. Scrape the bottom of the pan with a spoon to release any browned bits.
Return the chicken breasts to the skillet. Cover and let them simmer over medium-low heat for 10-12 minutes, or until the internal temperature reaches 165°F (74°C). Turn the chicken halfway through for even cooking.
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Optionally, garnish with freshly chopped parsley for a pop of color and flavor. Serve with your favorite sides such as roasted vegetables, rice, or a crisp salad.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
