Easy Chicken Tostada Salads
Elevate your weeknight dinners with these Easy Chicken Tostada Salads—a fresh and flavorful twist on classic Mexican-inspired favorites! Featuring crispy corn tostadas as the base, this recipe layers shredded romaine lettuce, perfectly seasoned chicken, juicy cherry tomatoes, creamy avocado, black beans, and a blend of shredded Mexican cheese for a vibrant, satisfying meal. A zesty homemade lime dressing ties it all together, adding a tangy, spicy kick. Ready in just 25 minutes, this versatile dish is perfect for busy nights or casual gatherings. Customize your tostadas with toppings like fresh cilantro and hot sauce, and serve with lime wedges for an extra pop of flavor. Perfect for fans of quick, healthy, and delicious Tex-Mex recipes!
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Recipe Information
Ingredients
- 6 pieces Corn tostadas (store-bought or homemade)
- 2 cups Cooked chicken breast (shredded or diced)
- 1 tablespoon Olive oil
- 2 teaspoons Taco seasoning
- 2 cups Romaine lettuce (shredded)
- 1 cup Cherry tomatoes (halved)
- 1 cup Canned black beans (drained and rinsed)
- 1 cup Shredded Mexican cheese blend
- 1 whole Avocado (sliced)
- 1 cup Sour cream
- 1 whole Lime (juiced)
- 1 teaspoon Hot sauce (optional)
- 2 tablespoons Fresh cilantro (chopped)
Instructions
Preheat the oven to 375°F (190°C) if using store-bought tostadas to warm them. Place tostadas on a baking sheet and set aside.
In a skillet, heat olive oil over medium heat. Add the shredded or diced chicken and sprinkle with taco seasoning. Stir well to coat the chicken evenly with the seasoning. Cook for 3-5 minutes until warmed through, then remove from heat.
If desired, warm the tostadas in the oven for 5-7 minutes, or until slightly crisp (skip this step if they are already crispy).
Prepare the creamy lime dressing by combining sour cream, lime juice, and hot sauce (if using) in a small bowl. Mix well and set aside.
Assemble the tostada salads: Start by layering a handful of shredded romaine lettuce on each tostada. Top with seasoned chicken, black beans, cherry tomatoes, and a sprinkle of shredded Mexican cheese.
Garnish each tostada with slices of avocado and a drizzle of the creamy lime dressing. Sprinkle fresh cilantro over the top for added flavor.
Serve immediately with additional lime wedges and hot sauce on the side, if desired. Enjoy your Easy Chicken Tostada Salads!
Nutrition Facts
Calories |
3754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.8 g | 282% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 4338 mg | 189% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 22.2 g | ||
| Protein | 245.0 g | 490% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2347 mg | 181% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3578 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
