Easy Chicken Parmesan Casserole
Transform your weeknight dinner routine with this Easy Chicken Parmesan Casserole, a fuss-free twist on the classic Italian favorite. Loaded with tender shredded chicken, tangy marinara sauce, and perfectly cooked pasta, this comforting casserole is topped with a deliciously cheesy blend of mozzarella and Parmesan. A golden, crispy breadcrumb topping—enhanced with garlic powder and Italian seasoning—adds a delightful crunch to every bite. Ready in just 40 minutes, this satisfying dish is ideal for busy evenings but impressive enough for family gatherings. Serve it straight out of the oven for a warm, cheesy meal, and don’t forget to garnish with fresh parsley or extra Parmesan for the ultimate finishing touch. Perfect for fans of chicken parmesan and baked pasta alike!
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast (shredded or cubed)
- 2 cups Marinara sauce
- 3 cups Pasta (penne or rigatoni, cooked al dente)
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Seasoned breadcrumbs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or olive oil.
Spread the cooked and shredded (or cubed) chicken evenly across the bottom of the casserole dish.
Pour the marinara sauce over the chicken, spreading it evenly with a spoon or spatula.
Layer the cooked pasta evenly on top of the marinara sauce.
Sprinkle half of the shredded mozzarella cheese over the pasta layer.
In a small bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper.
Drizzle the olive oil over the breadcrumb mixture and stir until the crumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the casserole.
Top the casserole with the remaining shredded mozzarella cheese.
Cover the casserole dish loosely with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with additional grated Parmesan or chopped fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 459 mg | 35% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
