Nutrition Facts for Easy chewy cookies
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Easy Chewy Cookies

Image of Easy Chewy Cookies
Nutriscore Rating: 37/100

Indulge in the ultimate homemade treat with these Easy Chewy Cookies—soft, buttery, and delightfully simple to make. This recipe combines pantry staples like light brown sugar, unsalted butter, and a hint of vanilla extract to create cookies with irresistibly gooey centers and lightly crisp edges. With just 15 minutes of prep time and optional chocolate chips or mix-ins for a personal touch, these cookies are perfect for both novice bakers and seasoned pros. They bake to golden perfection in under 10 minutes, making them a quick and satisfying dessert or snack. Serve them warm with a glass of milk for an unbeatable comfort food experience!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
18 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 125 grams unsalted butter
  • 150 grams light brown sugar
  • 50 grams granulated sugar
  • 1 piece large egg
  • 1 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 100 grams chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.

2

In a medium-sized bowl, use an electric mixer to beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is light and creamy, about 2-3 minutes.

3

Add the egg and vanilla extract to the bowl. Beat again until fully incorporated.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Do not overmix.

6

Fold in the chocolate chips (or other mix-ins like nuts or dried fruit) if using.

7

Scoop small portions of dough (about 1.5 tablespoons each) onto the prepared baking trays, spacing them at least 2 inches apart to allow for spreading.

8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look soft. The cookies will firm up as they cool.

9

Remove the trays from the oven and allow the cookies to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your Easy Chewy Cookies with a glass of milk or your favorite hot beverage!

Cooking Tip: Take your time with each step for the best results!
165
cal
2.0g
protein
23.3g
carbs
7.5g
fat

Nutrition Facts

1 serving (38.0g)
Calories
165
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 70 mg 3%
Total Carbohydrate 23.3 g 8%
Dietary Fiber 0.7 g 2%
Total Sugars 14.2 g
Protein 2.0 g 4%
Vitamin D 0.1 mcg 1%
Calcium 12 mg 1%
Iron 0.7 mg 4%
Potassium 43 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.3%%
4.6%%
40.1%%
Fat: 1215 cal (40.1%%)
Protein: 140 cal (4.6%%)
Carbs: 1678 cal (55.3%%)