Easy Cheesy Topped Burgers
Take your burger night to the next level with these Easy Cheesy Topped Burgers, a quick and satisfying recipe that's bursting with flavor. Made with juicy, perfectly seasoned ground beef patties and topped with melted cheddar cheese, these burgers are a guaranteed crowd-pleaser. With just 20 minutes from prep to plate, they’re ideal for busy weeknights or casual backyard barbecues. Each burger is stacked high with crisp lettuce, fresh tomato and onion slices, and a dollop of ketchup and mustard, all nestled in buttery toasted buns. Whether you’re serving them with a side of fries or a simple salad, these cheesy burgers will leave everyone craving seconds. Perfectly classic yet oh-so-comforting, this recipe is a must-try that combines simplicity with crave-worthy taste.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 2 tbsp Butter
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Onion slices
- 4 tbsp Ketchup
- 2 tbsp Mustard
Instructions
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overmix.
Divide the seasoned beef mixture into 4 equal portions and gently shape each portion into a patty about 3/4 inch thick. Make a small indent in the center of each patty with your thumb to prevent puffing while cooking.
Heat a large skillet or grill pan over medium-high heat. If cooking indoors, lightly grease the pan with a small amount of oil.
Place the patties into the hot skillet or grill pan. Cook for 3-4 minutes on the first side without moving, until a crust forms.
Flip the patties and cook for another 3-4 minutes on the second side or until the internal temperature reaches 160°F (71°C) for fully cooked burgers.
Place a slice of cheddar cheese on top of each patty during the last minute of cooking. Cover the pan with a lid to help the cheese melt evenly.
While the patties cook, spread butter on the cut sides of the burger buns and toast them in a separate pan or on the grill until golden brown.
Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun. Top with a cheesy burger patty, 2 slices of tomato, 2 slices of onion, 1 tablespoon of ketchup, and 1/2 tablespoon of mustard. Finish with the top half of the bun.
Serve immediately with your favorite sides like fries or a fresh salad.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
