Easy Cheesy Broccoli Soup
Cozy up with a bowl of Easy Cheesy Broccoli Soup, a comforting and creamy recipe that’s perfect for busy weeknights or chilly days. This one-pot dish combines tender broccoli florets, silky milk, and sharp cheddar cheese for a velvety soup bursting with rich, cheesy flavor. With a prep time of just 10 minutes and simple pantry staples like garlic, onion, and broth, this recipe is as effortless as it is satisfying. Plus, you can customize the texture—blend it smooth for a classic bisque-like feel or leave it chunky for a heartier bite. Serve it with crusty bread or crackers for the ultimate warm and wholesome meal that the whole family will love. Perfect for quick dinners, meal prep, or even a light lunch, this cheesy broccoli soup is a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 1 medium, diced onion
- 3 cloves, minced garlic
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onion mixture and stir well, cooking for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken or vegetable broth, ensuring no lumps remain.
Add the broccoli florets and bring the mixture to a simmer. Cook for 10-12 minutes, or until the broccoli is soft and tender.
Use an immersion blender to puree the soup until smooth, or leave it slightly chunky if desired. (Alternatively, use a regular blender, blending in batches and being cautious with the hot liquid.)
Stir in the milk and bring the soup back to a gentle simmer.
Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to melt and incorporate it into the soup.
Season with salt, black pepper, and paprika (if using). Adjust the seasoning to taste.
Serve hot with an extra sprinkle of cheese on top, crusty bread, or crackers on the side.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 7703 mg | 335% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 37.5 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2499 mg | 192% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
