Easy Caramel Fudge
Indulge in the rich, buttery decadence of this Easy Caramel Fudge, a sweet treat that combines simplicity with irresistible flavor. Made with just five main ingredients—including sweetened condensed milk, brown sugar, and creamy white chocolate chips—this no-fail recipe yields a velvety fudge with the perfect caramel undertones. In under 30 minutes of prep and cooking time, you'll have a batch of melt-in-your-mouth fudge that's perfect for gifting, sharing, or indulging yourself. Add a sprinkle of sea salt on top for a salted caramel twist that elevates every bite. Ideal for the holidays, celebrations, or everyday snacking, this easy caramel fudge recipe is truly a crowd-pleaser and requires no candy thermometer or advanced baking skills!
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Recipe Information
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup brown sugar
- 0.5 cup unsalted butter
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt (optional, for garnish)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang to make it easier to lift the fudge out later. Set aside.
In a medium saucepan, combine the sweetened condensed milk, brown sugar, and unsalted butter over medium heat.
Stir constantly with a wooden spoon or silicone spatula until the butter melts and the mixture is smooth and combined.
Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly to prevent burning. Reduce the heat to medium and continue cooking for 10-12 minutes while stirring, until the mixture thickens and turns a rich caramel color.
Remove the saucepan from the heat and quickly stir in the white chocolate chips and vanilla extract until fully melted and smooth.
Pour the caramel fudge mixture into the prepared baking dish. Spread it out evenly with a spatula and smooth the top.
Sprinkle sea salt over the fudge, if desired, for a salted caramel finish.
Let the fudge cool to room temperature, then transfer it to the refrigerator to chill for at least 2-3 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.
Store the caramel fudge in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
3453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 502.6 g | 183% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 485.1 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1660 mg | 128% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2607 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
