Easy Campfire Potatoes
Transform your outdoor cooking experience with these Easy Campfire Potatoes, a must-try side dish for camping trips or backyard barbecues! Made with thinly sliced Russet potatoes, a medley of flavorful seasonings like garlic powder and paprika, and topped with gooey melted cheddar cheese, this recipe is as simple as it is satisfying. Sealed in individual foil packets, these potatoes cook to tender perfection over a campfire or grill in just 25 minutes. The addition of diced onions and a garnish of fresh parsley takes this dish to the next level, combining rustic charm with bold flavor. No fuss, no mess—serve them straight out of the foil for an effortless yet crowd-pleasing dish that’s perfect for any outdoor adventure!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 small Onion
- 1 cup Cheddar cheese
- 2 tablespoons Fresh parsley
- 4 sheets Aluminum foil
Instructions
Wash and scrub the potatoes thoroughly. Leaving the skins on, slice the potatoes thinly into rounds about 1/8-inch thick.
Peel and finely dice the small onion. Set aside.
In a large bowl, combine the sliced potatoes, onion, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated in the seasoning mixture.
Lay out four sheets of aluminum foil, each large enough to wrap the potatoes. Divide the potato mixture evenly among the sheets, placing the potatoes in the center of the foil.
Fold the foil tightly around the potatoes to create packets, ensuring all edges are sealed to trap the steam inside while cooking.
Place the foil packets on the grill over medium heat or directly onto campfire coals. Cook for about 20–25 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork.
Carefully open the foil packets (watch out for the hot steam) and sprinkle shredded cheddar cheese over the potatoes. Close the foil again for 2–3 minutes to allow the cheese to melt.
Garnish the potatoes with freshly chopped parsley before serving. Serve directly in the foil for a rustic touch!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.6 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 235 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
