Nutrition Facts for Cake mix christmas cookies

Cake Mix Christmas Cookies

Image of Cake Mix Christmas Cookies
Nutriscore Rating: 29/100

Transform your holiday baking with these quick and easy Cake Mix Christmas Cookies—perfectly festive, irresistibly soft, and ready in under 30 minutes! Featuring a simple mix of boxed vanilla cake mix, melted butter, and eggs, these cookies come together effortlessly, making them a go-to recipe for busy holiday schedules. Vibrant holiday sprinkles add a cheerful splash of color, while a dusting of powdered sugar gives them a frosty, snow-kissed finish. Whether you're baking for a party, a cookie exchange, or simply to enjoy with a mug of hot cocoa, these delightful treats are sure to bring sweetness to your season. With their tender texture and festive flair, Cake Mix Christmas Cookies are a must-try for stress-free holiday baking!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 box (15.25 oz) boxed vanilla cake mix
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup holiday sprinkles
  • 0.25 cup powdered sugar (optional, for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, combine the vanilla cake mix, melted butter, eggs, and vanilla extract. Mix using a wooden spoon or rubber spatula until the dough is well combined and no dry streaks remain.

3

Gently fold in the holiday sprinkles, reserving a small handful for topping if desired.

4

Using a tablespoon or cookie scoop, portion out the dough and roll it into 1.5-inch balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

5

For a festive touch, press a few extra sprinkles gently onto the top of each cookie dough ball.

6

Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden but the centers are still soft. Do not overbake as the cookies will firm up as they cool.

7

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

8

If desired, dust the cooled cookies with powdered sugar for a snow-dusted holiday look!

9

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
3487
cal
34.1g
protein
553.2g
carbs
127.1g
fat

Nutrition Facts

1 serving (822.2g)
Calories
3487
% Daily Value*
Total Fat 127.1 g 163%
Saturated Fat 69.0 g 345%
Polyunsaturated Fat 0.0 g
Cholesterol 630 mg 210%
Sodium 3524 mg 153%
Total Carbohydrate 553.2 g 201%
Dietary Fiber 0.0 g 0%
Total Sugars 327.0 g
Protein 34.1 g 68%
Vitamin D 2.0 mcg 10%
Calcium 714 mg 55%
Iron 9.4 mg 52%
Potassium 480 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.3%%
3.9%%
32.7%%
Fat: 1143 cal (32.7%%)
Protein: 136 cal (3.9%%)
Carbs: 2212 cal (63.3%%)