Easy Cake Mix Cookies Chocolate Chip
Transform dessert-making into a breeze with these Easy Cake Mix Chocolate Chip Cookies! This recipe takes the convenience of boxed yellow cake mix and elevates it with the addition of semi-sweet chocolate chips and a hint of vanilla, creating irresistibly soft and chewy cookies in just 20 minutes total. Perfect for novice bakers or anyone craving homemade cookies without the hassle, these treats require minimal ingredients and deliver maximum flavor. Whether you're preparing for a bake sale, a last-minute dessert, or a quick family treat, these cake mix cookies are sure to satisfy. Plus, their effortless prep and classic chocolate chip goodness make them an ideal crowd-pleaser for any occasion. Try these delightful cookies today and enjoy a homemade dessert that’s as easy as it is delicious!
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Recipe Information
Ingredients
- 1 box boxed yellow cake mix
- 2 large eggs
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until the ingredients are well incorporated and form a thick dough.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading during baking.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and lightly golden. The cookies may look slightly underdone, but they will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your easy cake mix chocolate chip cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3357 mg | 146% | |
| Total Carbohydrate | 476.3 g | 173% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 282.4 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 659 mg | 51% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
