Easy Butterscotch Sauce
Indulge in the rich, buttery sweetness of this Easy Butterscotch Sauce—a quick and decadent recipe that’s perfect for topping all your favorite desserts! Made with just five simple ingredients—unsalted butter, brown sugar, heavy cream, vanilla extract, and a pinch of salt—this silky-smooth sauce comes together in under 15 minutes. Its luscious caramel-like flavor pairs beautifully with ice cream, pancakes, or even drizzled over warm apple pie. With minimal prep time and a foolproof cooking method, this homemade butterscotch sauce is a versatile and crowd-pleasing treat, perfect to keep on hand for spontaneous dessert cravings.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Place a medium-sized saucepan over medium heat.
Add the unsalted butter to the saucepan and let it melt completely.
Once the butter is melted, stir in the brown sugar until fully combined, forming a thick paste.
Pour in the heavy cream gradually, whisking constantly to avoid lumps. The mixture will bubble up initially, but keep stirring until it smooths out.
Reduce the heat to medium-low and let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly. It will continue to thicken as it cools.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Allow the butterscotch sauce to cool for a few minutes before transferring it to a jar or container for storage.
Serve warm or at room temperature drizzled over your favorite desserts. Store in the refrigerator for up to two weeks and reheat gently before serving if needed.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 142.6 g | 52% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 141.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
