Easy Broccoli Cheese Chicken
Get dinner on the table in no time with this Easy Broccoli Cheese Chicken recipe, a one-dish wonder that’s as comforting as it is flavorful. Juicy, seasoned chicken breasts are seared to perfection, then smothered in a rich, creamy cheddar-cheese sauce and topped with vibrant steamed broccoli for a wholesome twist. Finished in the oven and baked until golden and bubbly, this quick and easy dish is perfect for busy weeknights yet impressive enough to serve guests. With a prep time of just 15 minutes and a guaranteed crowd-pleasing combination of savory cheese and tender chicken, this low-carb, family-friendly meal is sure to become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Broccoli florets
- 1.5 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.25 cups Chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with a bit of olive oil or cooking spray.
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture evenly over both sides of the chicken breasts.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. Remove the chicken and place them in the prepared baking dish.
Steam the broccoli florets for 3-4 minutes until they are just tender but still bright green. Set aside.
In a medium bowl, combine the softened cream cheese, 1 cup of shredded cheddar cheese, and chicken broth. Mix until smooth and creamy.
Spread the cheese mixture evenly over the chicken breasts in the baking dish.
Top the chicken with the steamed broccoli florets, then sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Remove from the oven and let rest for 5 minutes before serving.
Serve warm and enjoy your delicious, cheesy broccoli chicken!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 377 mg | 29% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
