Easy Basic Chocolate Mousse
Indulge in the decadence of this *Easy Basic Chocolate Mousse*, a classic dessert that’s as effortless as it is luxurious. Featuring a handful of simple ingredients like semi-sweet chocolate, fresh eggs, and heavy cream, this no-bake recipe comes together in just 20 minutes of prep time. The mousse is delicately folded with whipped cream and airy egg whites, resulting in a velvety, cloud-like texture that melts in your mouth. A hint of vanilla and a balance of sweetness make it the perfect treat for chocolate lovers. Serve it chilled in individual glasses, garnished with whipped cream, chocolate shavings, or fresh berries for an elegant presentation. Whether for a dinner party or a quick dessert craving, this recipe is a must-try for its rich flavor and approachable technique. Perfect for anyone searching for a homemade, easy chocolate mousse recipe!
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Recipe Information
Ingredients
- 170 grams semi-sweet chocolate
- 2 tablespoons unsalted butter
- 3 large eggs (separated)
- 3 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Chop the semi-sweet chocolate into small pieces and place it in a heatproof bowl.
Add the unsalted butter to the bowl with the chocolate and melt them together using a double boiler or by microwaving in 20-second intervals. Stir until smooth and let cool slightly.
While the chocolate is cooling, separate the eggs. Place the yolks in one small bowl and the whites in another clean, grease-free bowl.
Add the egg yolks to the melted chocolate mixture, stirring quickly to combine until smooth. Set aside.
In the bowl with the egg whites, add a pinch of salt. Beat using an electric mixer until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, and continue beating until stiff peaks form.
In a separate bowl, beat the heavy whipping cream and vanilla extract until soft peaks form.
Fold the whipped cream into the chocolate mixture in two additions, being gentle to retain the airiness.
Next, fold in the beaten egg whites in three additions, again being careful to mix gently without deflating the mousse.
Divide the mousse evenly among 4 serving dishes or glasses. Cover and refrigerate for at least 2 hours or until set.
Serve chilled, topped with whipped cream, chocolate shavings, or fresh berries, if desired.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 123.6 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 203 mg | 16% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
