Easy Bake Oven Secret Chocolate Chip Cookies
Satisfy your sweet tooth with these delectable *Easy Bake Oven Secret Chocolate Chip Cookies*, a bite-sized treat that's perfect for kids and nostalgia-loving adults alike! This easy-to-follow recipe is designed for miniature baking fun, combining classic ingredients like softened butter, brown sugar, and vanilla extract for a wonderfully rich flavor. Mini chocolate chips are folded into the soft dough, ensuring bursts of gooey chocolate in every bite. Ready in just over 20 minutes from start to finish, these cookies are ideal for quick dessert cravings or bonding moments with young bakers. With their soft centers and golden edges, they deliver big flavor in a pint-sized package, making them irresistible for all ages. Perfect for sharing or enjoying warm straight from the tray, these cookies are proof that ultimate sweetness can come from the smallest ovens!
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Recipe Information
Ingredients
- 6 tablespoons All-purpose flour
- 3 tablespoons Brown sugar
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsalted butter, softened
- 1 teaspoon Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Mini chocolate chips
- 1 pinch Baking soda
- 1 pinch Salt
Instructions
In a small mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the milk and vanilla extract to the bowl, and mix until combined.
In a separate bowl, mix the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop rounded teaspoon-sized portions of dough and shape them into small balls. Place them on the Easy Bake Oven baking tray, leaving slight space between each cookie.
Preheat the Easy Bake Oven according to the manufacturer's instructions.
Bake the cookies in the Easy Bake Oven for approximately 10-12 minutes, or until the edges are set and lightly golden.
Carefully remove the tray from the oven and allow the cookies to cool for a few minutes before transferring them to a plate.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 67.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
