Bitty Chippers
Get ready to fall in love with "Bitty Chippers," the perfect bite-sized chocolate chip cookies that are as adorable as they are delicious! These mini treats feature a soft, buttery texture studded with rich mini chocolate chips, making every tiny bite a burst of flavor. Perfect for snackers who crave just a little sweetness or for serving at gatherings where portion-sized desserts steal the show, these cookies bake in just 8 minutes and deliver big flavor in small packages. With an easy-to-follow recipe that combines pantry staples like all-purpose flour, light brown sugar, and vanilla extract, "Bitty Chippers" are quick to prepare, irresistibly cute, and sure to become your new favorite cookie obsession. Whether you're prepping for a party or indulging solo, these mini chocolate chip wonders are a must-try!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Light brown sugar, packed
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and the egg to the butter-sugar mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Use a 1/2 teaspoon measuring spoon or a small cookie scoop to portion out tiny balls of dough onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 7-8 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 191.4 g | 70% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 181.5 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
