Easy Bake Oven Raisin Chocolate Chip Cookies
Whip up a batch of irresistible Easy Bake Oven Raisin Chocolate Chip Cookies for the perfect mini treat that's both kid-friendly and delicious! Designed specifically for your Easy Bake Oven, this simple recipe combines rich semi-sweet chocolate chips with chewy bursts of raisins, all nestled in a soft, buttery dough made from pantry staples like all-purpose flour, brown sugar, and a hint of vanilla. With just 8 minutes of prep time and 12 minutes to bake, these cookies are a fun and quick baking project that's ideal for young chefs or anyone craving a homemade dessert in bite-sized servings. Serve them warm for a gooey, chocolate-studded delight, or let them cool for easy snacking perfection!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 pinch Salt
- 0.125 teaspoon Baking soda
- 2 tablespoons Unsalted butter
- 1 Egg yolk
- 0.25 teaspoon Vanilla extract
- 2 tablespoons Semi-sweet chocolate chips
- 2 tablespoons Raisins
Instructions
In a small mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, salt, and baking soda. Stir until well mixed.
Melt the unsalted butter in a microwave-safe bowl for about 10-15 seconds until just softened (but not fully melted).
Add the melted butter, egg yolk, and vanilla extract to the dry ingredients. Use a small spoon to mix until a dough forms.
Gently fold in the semi-sweet chocolate chips and raisins, ensuring they are evenly distributed throughout the dough.
Divide the dough into 4 small, equal-sized balls and flatten each slightly to form cookie shapes. Ensure the cookies are small enough to fit the Easy Bake Oven baking pan.
Spray the Easy Bake Oven baking pan lightly with non-stick cooking spray or grease it with a small amount of butter.
Place the cookie dough pieces onto the prepared pan, leaving a small amount of space between each cookie as they will spread slightly during baking.
Bake the cookies in the Easy Bake Oven for about 12 minutes, or until the edges are set and lightly golden. Cooking times may vary depending on the model of your Easy Bake Oven, so keep an eye on them.
Once baked, use oven mitts to carefully remove the pan from the Easy Bake Oven, and allow the cookies to cool for 5 minutes before serving.
Enjoy your homemade raisin chocolate chip cookies, perfect for a quick sweet treat!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 73.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
