Easy Bake Oven Quesadilla
Perfect for pint-sized chefs and quick snack enthusiasts, this Easy Bake Oven Quesadilla is a fun, customizable recipe that delivers delicious results in just 15 minutes! Featuring a golden, crispy flour tortilla stuffed with gooey melted cheese and your choice of optional toppings like tender cooked chicken, hearty black beans, or colorful diced bell peppers, this quesadilla is as versatile as it is satisfying. Designed for simplicity, it requires minimal prep and cooks to perfection in the Easy Bake Oven, making it a fantastic hands-on cooking activity for kids or an easy treat for any age. Serve warm with your favorite dips like salsa, sour cream, or guacamole for an irresistible mini-meal or snack that's bursting with Tex-Mex flavor!
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Recipe Information
Ingredients
- 1 piece Flour tortilla
- 0.25 cup Shredded cheese (cheddar, mozzarella, or mixed)
- 0.25 cup Optional toppings (e.g., cooked chicken, black beans, diced bell peppers)
- 1 teaspoon Butter or nonstick spray
Instructions
Preheat the Easy Bake Oven according to the manufacturer's instructions.
Lightly grease the baking pan with a teaspoon of butter or a small amount of nonstick spray.
Place the flour tortilla flat on a clean surface.
Sprinkle the shredded cheese evenly over one half of the tortilla.
If desired, add optional toppings like cooked chicken, black beans, or diced bell peppers on top of the cheese.
Fold the tortilla in half to create a semicircle, pressing gently to help hold it together.
Carefully place the folded tortilla onto the prepared baking pan.
Slide the pan into the Easy Bake Oven and bake for 8-10 minutes, or until the cheese is fully melted and the tortilla is lightly golden and crisp.
Using oven-safe mitts, carefully remove the baking pan from the Easy Bake Oven and allow the quesadilla to cool for 1-2 minutes.
Cut the quesadilla into smaller triangles, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
