Easy Bake Oven Chocolate Cake
Whip up a delightful single-serving treat in minutes with this Easy Bake Oven Chocolate Cake recipe, perfect for kids and nostalgic bakers alike! Crafted with pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla, this cake comes together in just 10 minutes of prep time. The result? A moist, rich chocolate cake that bakes to perfection in the iconic Easy Bake Oven in under 15 minutes! Designed to be simple and fail-proof, this recipe is ideal for little hands learning to bake or anyone craving a quick, personal-sized dessert. Top it with whipped cream, frosting, or colorful sprinkles for a customizable finish that’s as fun as it is delicious! Whether you’re introducing your child to baking or revisiting a beloved childhood memory, this Easy Bake Oven chocolate cake is the perfect indulgence.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1.5 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- as needed non-stick cooking spray
Instructions
In a small mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
Lightly spray the Easy Bake Oven baking pan with non-stick cooking spray to prevent the cake from sticking.
Pour the chocolate cake batter into the prepared pan, spreading it evenly with a spatula.
Preheat the Easy Bake Oven according to the manufacturer’s instructions (typically, this involves turning it on and letting it warm up for about 15 minutes).
Place the pan inside the Easy Bake Oven using the oven’s tool or as directed in the manual.
Bake the cake for approximately 12-14 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Carefully remove the pan from the oven (use oven mitts or the provided tool as the pan will be hot).
Allow the cake to cool in the pan for 5 minutes before transferring to a plate or serving tray.
Decorate or serve as is! You can top it with whipped cream, frosting, or sprinkles for added fun.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 27.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
