Easy Bake Oven Cheese Sticks
Satisfy your snack cravings with these irresistible Easy Bake Oven Cheese Sticks, a quick and fun recipe perfect for kids and adults alike. Made with pre-made pizza dough, melted mozzarella, and a flavorful garlic butter glaze, these cheesy delights come together in just 10 minutes of prep time and bake to golden perfection in your Easy Bake Oven. Topped with savory Parmesan and served with marinara sauce for dipping, they make an ideal snack, appetizer, or easy treat for any occasion. With simple ingredients and minimal effort, this recipe is a go-to for cheesy perfection that the whole family will love!
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Recipe Information
Ingredients
- 4 oz Pre-made pizza dough
- 1 cup Shredded mozzarella cheese
- 2 tbsp Butter
- 0.5 tsp Garlic powder
- 0.5 tsp Dried Italian seasoning
- 2 tbsp Grated Parmesan cheese
- 0.5 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your Easy Bake Oven according to the manufacturer's instructions.
Lightly flour a clean surface and roll out the pre-made pizza dough to approximately 1/4-inch thickness.
Cut the dough into strips about 1 inch wide and 3-4 inches long using a pizza cutter or a sharp knife.
Melt the butter in a small microwave-safe bowl. Stir in the garlic powder and dried Italian seasoning.
Brush the melted butter mixture over the dough strips using a pastry brush, coating evenly.
Sprinkle shredded mozzarella cheese generously over each strip, pressing lightly to help the cheese adhere.
Carefully place the cheese-topped dough strips onto the Easy Bake Oven baking tray, leaving a little space between each strip.
Bake in the Easy Bake Oven for 12-15 minutes, or until the cheese is melted and beginning to brown slightly.
Once baked, remove the cheese sticks from the oven and immediately sprinkle with grated Parmesan cheese for added flavor.
Allow the cheese sticks to cool slightly before serving.
Serve warm with a side of marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.0 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 990 mg | 76% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
