Easy Bake Oven Butterscotch Candy
Indulge in the nostalgic sweetness of homemade *Easy Bake Oven Butterscotch Candy*, a delightfully simple treat perfect for mini bakers or anyone craving a quick, buttery dessert fix. With just five pantry-ready ingredients—rich butter, brown sugar, heavy cream, a splash of vanilla, and a hint of salt—this recipe delivers classic, creamy butterscotch flavor in every bite. Ready in under 20 minutes, this kid-friendly recipe uses the iconic Easy Bake Oven, making it an interactive and fun activity for the whole family. Ideal for bite-sized servings, these golden morsels are perfect for satisfying a sweet tooth or gifting in cute jars. Whether you're reliving childhood memories or making new ones, this easy butterscotch candy recipe is sure to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Butter
- 3 tablespoons Brown sugar
- 2 tablespoons Heavy cream
- 0.25 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Preheat the Easy Bake Oven according to the manufacturer's instructions or let it fully warm up for about 15 minutes.
In a small microwavable bowl, combine the butter, brown sugar, and heavy cream.
Microwave the mixture on high for 20-30 seconds to melt the butter and slightly dissolve the sugar. Be careful not to overheat.
Stir the melted ingredients until well combined.
Add the vanilla extract and pinch of salt to the mixture and stir thoroughly.
Pour the butterscotch mixture into a tiny, oven-safe pan or baking dish that fits inside the Easy Bake Oven (e.g., the included baking pans).
Carefully place the pan into the Easy Bake Oven using the oven tools provided.
Bake for 8-10 minutes, checking after 8 minutes to ensure the candy is bubbling and thickening slightly.
Carefully remove the pan from the oven and allow the candy to cool completely until it sets.
Once set, cut or break the candy into small pieces and enjoy!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 26.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
