Bananas Foster French Toast
Indulge in the decadent flavors of Bananas Foster French Toast, a showstopping breakfast or brunch centerpiece that combines the richness of brioche bread with the irresistible sweetness of caramelized bananas. Thick slices of brioche are soaked in a velvety custard mixture of eggs, whole milk, heavy cream, vanilla, and warm cinnamon, then cooked to golden perfection. The star of the dish lies in the luscious topping: ripe bananas simmered in a buttery brown sugar sauce with a splash of dark rum for that classic bananas foster flair. For an extra touch of elegance, flambé the sauce and watch as the flames ignite a deeper caramel flavor. Serve this French toast masterpiece with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate crowd-pleaser. Perfect for weekend brunches or special occasions, this recipe delivers restaurant-quality sophistication straight to your home kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Brioche bread
- 4 large Eggs
- 1 cup Whole milk
- 1 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Dark rum
- 3 ripe Bananas
- optional, for garnish Powdered sugar
- optional, for serving Maple syrup
Instructions
In a large mixing bowl, combine the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and salt. Whisk until smooth and well blended.
Pour the egg mixture into a shallow dish wide enough to fit the slices of brioche bread.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.
Place the soaked bread on the heated skillet or griddle and cook for 3-4 minutes on each side, or until golden brown. Repeat with the remaining bread slices, adding more butter as needed.
In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the brown sugar and cook until dissolved and bubbly, about 2-3 minutes.
Peel and slice the bananas into thick rounds. Add the banana slices to the caramel sauce in the skillet and cook for 1-2 minutes, gently stirring to coat them in the sauce.
Carefully add the dark rum to the skillet and stir. If desired, flambé the sauce by lighting it with a long lighter, and allow the flames to subside before serving.
To assemble, place two slices of French toast on each plate. Top with the caramelized bananas and spoon the sauce over the top.
Dust with powdered sugar and serve with maple syrup, if desired. Enjoy!
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1361 mg | 454% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 356.3 g | 130% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 262.5 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 652 mg | 50% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
