Easy Asparagus Side Dish
Elevate your dinner table with this quick and flavorful **Easy Asparagus Side Dish**, a simple yet elegant recipe that’s ready in under 20 minutes! Featuring tender, oven-roasted asparagus spears tossed in olive oil and seasoned with garlic powder, salt, and pepper, this dish perfectly balances freshness and savory goodness. A sprinkle of optional Parmesan cheese adds a touch of richness, while lemon wedges provide a zesty finish for those who love bright, citrusy notes. With minimal prep, easy cleanup, and versatile pairing options, this 5-ingredient recipe is a go-to side dish for busy weeknights or special occasions alike. Perfect for fans of healthy, roasted vegetables!
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Recipe Information
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 2 pieces lemon wedges (optional)
Instructions
Preheat your oven to 400°F (200°C).
Rinse the asparagus under cold running water and trim the woody ends by snapping them off or cutting with a knife.
Spread the asparagus spears evenly on a large baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Drizzle the olive oil over the asparagus and toss gently to coat all the spears evenly.
Sprinkle garlic powder, salt, and black pepper over the asparagus.
Arrange the spears in a single layer for even roasting.
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender but still slightly crisp.
Remove the baking sheet from the oven and, if desired, sprinkle Parmesan cheese on top while the asparagus is still hot.
Serve immediately, with optional lemon wedges on the side for a fresh burst of flavor.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
