Easy Artichoke Chicken
Savor the irresistible flavors of this Easy Artichoke Chicken, a creamy and comforting one-pan dinner that’s perfect for busy weeknights or an elegant meal at home. Tender, golden-seared chicken breasts are simmered to perfection in a rich garlic-Parmesan cream sauce, infused with the tangy brightness of marinated artichoke hearts. With just 10 minutes of prep time and a simple skillet cooking method, this recipe delivers gourmet results without the hassle. Finished with a sprinkle of fresh parsley, it’s an easy yet impressive dish that pairs beautifully with pasta, rice, or roasted vegetables. This artichoke chicken recipe is perfect for anyone craving a quick and delicious meal bursting with Mediterranean-inspired flavors.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 14 ounces marinated artichoke hearts (drained and chopped)
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 0.5 cup chicken broth
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat a large skillet over medium-high heat and add the olive oil.
Season both sides of the chicken breasts with salt and pepper.
Sear the chicken breasts in the skillet for 4-5 minutes per side, or until golden brown. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the chicken broth, heavy cream, parmesan cheese, and Italian seasoning. Let the sauce simmer for 2-3 minutes while stirring to combine.
Add the marinated artichoke hearts to the skillet and return the chicken breasts to the pan, spooning some of the sauce over the chicken.
Reduce the heat to low, cover the skillet, and let the chicken cook for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish with fresh parsley before serving. Serve warm alongside rice, pasta, or roasted vegetables.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.2 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
