Easy and Inexpensive Crock Pot Steak Tips Over Gravy
Sink your fork into pure comfort with this Easy and Inexpensive Crock Pot Steak Tips Over Gravy recipe—a budget-friendly, hassle-free meal perfect for busy weeknights or cozy family dinners. Tender chunks of seasoned beef stew meat are lightly coated in flour, seared for maximum flavor, and then slow-cooked in a rich combination of beef broth, Worcestershire sauce, and aromatic spices. The result is melt-in-your-mouth steak tips smothered in a luscious, homemade gravy that thickens to perfection right in the crock pot. With a simple prep time of just 15 minutes and an all-day slow simmer that fills your home with irresistible aromas, this hearty dish is best served over creamy mashed potatoes, fluffy rice, or comforting egg noodles. Garnish with fresh parsley for an extra touch of color and freshness, and savor every bite of this classic, crowd-pleasing meal that’s easy on both your wallet and your schedule.
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Recipe Information
Ingredients
- 1.5 pounds Beef stew meat or steak tips
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Vegetable oil
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season the beef stew meat or steak tips with salt and black pepper.
Dredge the seasoned beef in all-purpose flour, making sure each piece is lightly coated.
Heat the vegetable oil in a skillet over medium-high heat. Sear the floured beef pieces for 2-3 minutes on each side until browned. This step locks in flavor but is optional if you're short on time.
Transfer the seared beef into the crock pot.
In a medium bowl, whisk together beef broth, Worcestershire sauce, garlic powder, and onion powder. Pour the mixture over the beef in the crock pot.
Cover the crock pot with the lid and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the beef is tender.
About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the crock pot to thicken the gravy.
Replace the lid and let the gravy thicken while the crock pot continues cooking for the final 30 minutes.
Serve the steak tips and gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley, if desired.
Enjoy your hearty and delicious meal!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
