Chocolate Chip Oat Cookies Millionaire Cookies
Indulge in the ultimate fusion of comfort and decadence with these Chocolate Chip Oat Cookies Millionaire Cookies! Combining the chewy goodness of oatmeal chocolate chip cookies with the luxurious layers of gooey caramel and rich dark chocolate, these treats are a show-stopping upgrade to a classic favorite. The rolled oats add a hearty texture, while a medley of caramel and dark chocolate creates a smooth, candy-like topping that melts in your mouth. Perfectly easy to prepare with just 20 minutes of prep time, these million-dollar cookies are ideal for impressing guests or satisfying your sweet tooth. Whether served at room temperature or chilled for a firmer bite, they strike a perfect balance between indulgence and nostalgia. Prepare to wow everyone with this irresistible dessert!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1.5 cups Rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 14 ounces Caramel candies
- 2 tablespoons Heavy cream
- 8 ounces Dark chocolate
- 1 teaspoon Vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, oats, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips.
Scoop out tablespoon-sized portions of the dough and place them on the baking sheets, about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
Spread a thin layer of the melted caramel over each cooled cookie and let it set for about 10 minutes.
Melt the dark chocolate with the vegetable oil in a microwave-safe bowl, microwaving in 15-second intervals and stirring until smooth.
Spread or drizzle the melted chocolate over the caramel layer on each cookie.
Allow the cookies to set completely at room temperature or in the refrigerator until the chocolate hardens.
Serve and enjoy these indulgent Chocolate Chip Oat Millionaire Cookies!
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 23.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
