Easy Almost Ground Beef Stroganoff
Hearty, comforting, and incredibly simple to prepare, this Easy Almost Ground Beef Stroganoff combines rich, creamy flavors with minimal effort, making it a must-try dinner recipe for busy weeknights. Juicy ground beef is sautéed with onions, garlic, and mushrooms, then simmered in a luscious sour cream and beef broth sauce seasoned with Worcestershire sauce and paprika for a touch of depth. Served over tender egg noodles and optionally garnished with fresh parsley, this dish delivers all the classic stroganoff vibes in just 35 minutes. Perfect as a quick family meal, it’s packed with flavor, requires pantry staples, and is guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 8 ounces, sliced button or cremini mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces egg noodles
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or pan, melt 1 tablespoon of butter over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat from the pan and set the beef aside on a plate.
In the same skillet, melt the remaining 1 tablespoon of butter. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the sliced mushrooms and cook for 5-6 minutes or until the mushrooms have released their moisture and are lightly browned.
Sprinkle the flour over the onion and mushroom mixture, stirring well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Lower the heat and stir in the sour cream, Worcestershire sauce, paprika, salt, and black pepper. Mix until the sauce is smooth and creamy.
Return the cooked ground beef to the skillet and stir to combine. Let the mixture simmer for 2-3 minutes to heat through.
Serve the stroganoff over the cooked egg noodles and garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.2 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
