Easy 2 Ingredient Pumpkin Scones
Whip up a batch of these *Easy 2 Ingredient Pumpkin Scones* for a quick, delicious treat that’s perfect for fall or any time you crave something comforting and homemade! Made with just self-rising flour and pumpkin puree, this recipe is a breeze to prepare, requiring only 10 minutes of prep time and 15 minutes of baking. These soft, golden scones are lightly spiced thanks to the natural flavor of pumpkin, offering a subtly sweet and wholesome bite. Ideal for busy mornings or last-minute baking, they pair wonderfully with butter, honey, or your favorite spread. Whether served warm or at room temperature, these scones prove that simple ingredients can create truly satisfying results. If you're searching for an easy pumpkin recipe that's quick, seasonal, and utterly delightful, this one is guaranteed to become a go-to!
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Recipe Information
Ingredients
- 2 cups self-rising flour
- 1 cup pumpkin puree
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the self-rising flour and pumpkin puree.
Stir the ingredients together with a wooden spoon or spatula until a soft, slightly sticky dough forms. Avoid overmixing.
Lightly flour a clean surface and transfer the dough onto it.
Gently pat the dough into a circle about 1-inch thick.
Using a knife or bench scraper, cut the dough into 8 equal wedges, like a pizza.
Carefully transfer the scone wedges onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top and cooked through.
Remove the scones from the oven and allow them to cool slightly on the baking sheet before serving.
Serve warm or at room temperature, optionally with butter or your favorite spread.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
