Easter Candy
Transform your springtime celebrations with this vibrant and festive Easter Candy recipe, a no-bake treat that's as fun to make as it is to eat! Featuring a base of creamy white chocolate, swirled with an array of colorful candy melts for a gorgeous marbled effect, this eye-catching candy is perfect for Easter parties or as a sweet homemade gift. Topped with sweetened shredded coconut, mini candy-coated chocolate eggs, and optional sprinkles for extra charm, each bite delivers a delightful crunch and creamy sweetness. Ready in just 30 minutes, this easy-to-make recipe is ideal for getting the whole family involved and creates 20 servings of cheerful, edible joy. Whether you're filling Easter baskets or setting up a dessert table, this homemade Easter candy is sure to be the star of the show!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups White chocolate chips
- 1 cup Colorful candy melts (variety of colors)
- 1 cup Sweetened shredded coconut
- 20 pieces Mini candy-coated chocolate eggs
- 2 tablespoons Sprinkles (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Place the white chocolate chips in a microwave-safe bowl and melt in 20-second intervals, stirring between each interval, until fully melted and smooth.
Spread the melted white chocolate onto the prepared baking sheet in an even layer, about 1/4-inch thick.
Melt the colorful candy melts in separate bowls using the same method as the white chocolate. Once melted, drizzle each color over the white chocolate layer.
Use a toothpick or knife to swirl the colorful candy melts into the white chocolate, creating a marbled effect.
Sprinkle the shredded coconut evenly over the top of the candy while it's still wet.
Gently press the mini candy-coated chocolate eggs into the candy at even intervals, spacing them out as desired.
If using sprinkles, scatter them over the top for added decoration.
Allow the candy to set at room temperature for about 1 hour, or place it in the refrigerator for 20-30 minutes to speed up the process.
Once set, break the candy into irregular pieces using your hands or a knife. Serve and enjoy your festive Easter candy!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 21.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
