Easiest Pesto Mayonnaise
Elevate your condiments game with this incredibly *Easiest Pesto Mayonnaise* recipe—a creamy, herby spread that comes together in just 5 minutes! Combining rich mayonnaise with fragrant pesto, a splash of zesty lemon juice, and a hint of garlic, this versatile condiment is bursting with flavor. Perfect as a sandwich spread, burger topping, or dipping sauce for fries and veggies, this quick-to-make pesto mayo adds gourmet flair to any dish. With the option to use store-bought or homemade pesto and no cooking required, it’s a stress-free way to impress at your next gathering or weeknight dinner. Store it in your fridge to enjoy fresh flavor all week long!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pesto (store-bought or homemade)
- 1 teaspoon Lemon juice
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium mixing bowl, add 1 cup of mayonnaise and 3 tablespoons of pesto.
Stir in 1 teaspoon of lemon juice for a touch of brightness and acidity.
Add 1/4 teaspoon of garlic powder for a subtle garlic flavor.
Season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper, adjusting to taste.
Whisk all the ingredients together until smooth and fully combined.
Transfer the pesto mayonnaise to a small bowl or airtight container and refrigerate for at least 15 minutes to let the flavors meld.
Serve immediately as a dip, spread, or sauce, or store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 0.7 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
