Dynasty Chow Funn Noodles
Transport your taste buds straight to the heart of Cantonese cuisine with Dynasty Chow Funn Noodles, a savory stir-fry dish featuring tender wide rice noodles, marinated chicken (or your choice of shrimp, beef, or tofu), and a symphony of fresh vegetables. This recipe stands out for its bold, umami-packed sauce made with oyster sauce, dark soy sauce, and sesame oil, perfectly coating each strand of noodle. Highlighted by aromatic minced garlic and ginger, crisp Chinese broccoli, and crunchy bean sprouts, this quick 35-minute recipe delivers authentic restaurant-quality flavors right at home. Perfect for a weeknight dinner or an indulgent weekend treat, Dynasty Chow Funn Noodles is a must-try recipe for lovers of Asian stir-fry dishes!
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Recipe Information
Ingredients
- 16 oz wide rice noodles (Chow Funn noodles)
- 2 tbsp vegetable oil
- 8 oz boneless chicken thighs (or beef, shrimp, or tofu)
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 3 garlic cloves, minced
- 1 tsp ginger, minced
- 1 yellow onion, sliced
- 2 cups bean sprouts
- 2 green onions, sliced
- 2 cups Chinese broccoli (gai lan), chopped
- 0.25 tsp white pepper (optional)
Instructions
Prepare the wide rice noodles according to the package instructions. If using fresh noodles, loosen them gently with warm water to separate.
Slice the chicken (or chosen protein) into thin strips. In a small bowl, mix the sliced protein with 1 tablespoon of soy sauce and the cornstarch. Let it marinate for 10 minutes.
In a small bowl, combine the oyster sauce, dark soy sauce, sesame oil, and 1 tablespoon of soy sauce. Set aside as the stir-fry sauce.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated protein and stir-fry until cooked through, about 4-5 minutes. Remove from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the minced garlic, ginger, and sliced onion for about 1 minute until fragrant.
Add the Chinese broccoli and stir-fry for 2-3 minutes until tender but crisp. Add the bean sprouts and stir-fry for another minute.
Push the vegetables to the side of the wok. Add the prepared noodles and pour the stir-fry sauce over them. Toss to coat the noodles evenly.
Return the cooked protein to the wok and mix everything together, ensuring the ingredients are evenly incorporated and heated through.
Sprinkle with sliced green onions and a pinch of white pepper, if desired. Serve immediately and enjoy your Dynasty Chow Funn Noodles.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 3422 mg | 149% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 14.6 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 344 mg | 26% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
