Dutch Slavinken 1
Bring a taste of the Netherlands to your table with this traditional Dutch Slavinken recipe, a comforting dish that combines succulent ground beef and pork seasoned with nutmeg and pepper, all wrapped in smoky bacon. These tender, sausage-shaped bundles are browned to perfection in butter before simmering gently in their own savory juices, resulting in a dish that's bursting with rich, meaty flavors. Easy to prepare in just 35 minutes, Dutch Slavinken pairs beautifully with creamy mashed potatoes, roasted vegetables, or a drizzle of hearty gravy. Perfect for family dinners or cozy gatherings, this classic Dutch recipe is sure to delight your taste buds while introducing you to the rustic charm of European home cooking.
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Recipe Information
Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 50 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Ground pepper
- 1 pinch Nutmeg
- 8 slices Bacon strips
- 2 tablespoons Butter
- 100 ml Water
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, salt, ground pepper, and nutmeg. Mix well until the ingredients are evenly incorporated.
Divide the meat mixture into 8 equal portions and shape each portion into a small, oval sausage shape.
Wrap each meat oval with a slice of bacon, ensuring the ends of the bacon overlap slightly to keep the meat enclosed.
Heat the butter in a large skillet over medium heat until melted and sizzling.
Carefully place the slavinken into the skillet, seam side down, to prevent the bacon from unraveling.
Brown the slavinken on all sides for about 5–7 minutes, rotating gently to ensure even cooking.
Once browned, add water to the skillet, cover with a lid, and reduce the heat to low.
Simmer the slavinken for another 10–12 minutes until cooked through and juicy. Check that the internal temperature reaches at least 70°C (160°F).
Remove the slavinken from the skillet, letting any excess liquid drain slightly before serving.
Serve hot with traditional Dutch sides like mashed potatoes, vegetables, or gravy.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 4838 mg | 210% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.9 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 165 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
