Dutch Meatloaf a K a Mince Muttischen
Savor the comforting flavors of "Dutch Meatloaf a.k.a. Mince Muttischen," a hearty and flavorful spin on the classic meatloaf. This recipe combines tender ground beef and pork with soft milk-soaked bread, aromatic onions, garlic, and fresh parsley for a moist and savory loaf. Infused with touches of mustard and nutmeg and topped with a rich, tangy layer of ketchup glaze, every bite delivers a satisfying balance of warmth and depth. Perfectly baked in just an hour, this traditional Dutch-inspired dish is a simple yet impressive option for family dinners or gatherings. Serve it alongside creamy mashed potatoes or steamed veggies for a wholesome comfort food experience that’s sure to delight. Keywords: Dutch meatloaf recipe, Mince Muttischen, comfort food, traditional meatloaf, easy family dinner.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 2 slices White bread
- 60 ml Milk
- 1 large Egg
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 2 tbsp, chopped Parsley
- 2 tsp Mustard
- 0.25 tsp Nutmeg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 60 g Breadcrumbs
- 1 tbsp, for greasing the pan Butter
- 4 tbsp, for topping Tomato ketchup
Instructions
Preheat your oven to 180°C (350°F). Grease a loaf pan with butter and set aside.
Place the slices of white bread in a small bowl and pour the milk over them. Let the bread soak for 5 minutes, then squeeze out any excess liquid and crumble the bread into small pieces.
In a large mixing bowl, combine the ground beef, ground pork, soaked bread, egg, onion, garlic, parsley, mustard, nutmeg, salt, black pepper, and breadcrumbs. Mix well with your hands until all ingredients are evenly incorporated.
Transfer the meat mixture into the prepared loaf pan, pressing it down firmly to form an even shape.
Spread the tomato ketchup evenly over the top of the meat mixture as a glaze.
Place the loaf pan in the preheated oven and bake for 60 minutes or until the meatloaf is fully cooked and reaches an internal temperature of 70°C (160°F).
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute, making it easier to slice.
Slice the meatloaf and serve warm. It pairs well with mashed potatoes, gravy, or steamed vegetables.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.9 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
