Dutch Meatloaf

Nutriscore Rating: 61/100

Get ready to savor the comforting flavors of Dutch Meatloaf, a hearty twist on the classic family favorite! This recipe combines a flavorful blend of ground beef and pork with warm spices like nutmeg and allspice, creating a rich and aromatic loaf that's irresistibly tender. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection, filling your kitchen with mouthwatering aromas. With just 15 minutes of prep time, it’s an easy weeknight meal that pairs perfectly with creamy mashed potatoes or crisp green beans. Whether you're serving it for a cozy family dinner or meal-prepping for the week, this dish will quickly become a staple in your recipe collection.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Allspice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Ketchup
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, and egg.

3. Season the mixture with nutmeg, allspice, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, but avoid overmixing to keep the meatloaf tender.

4. Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.

5. In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar to make the glaze.

6. Spread the glaze evenly over the top of the meatloaf.

7. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

8. Remove meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

9. Serve with mashed potatoes, green beans, or your favorite side dishes for a cozy, comforting meal.

Nutrition Facts

1 serving (1060.8g)

Calories		2251
% Daily Value*
Total Fat		147.7 g	189%
	Saturated Fat	55.6 g	278%
	Polyunsaturated Fat	0.0 g
Cholesterol		658 mg	219%
Sodium		3113 mg	135%
Total Carbohydrate		96.1 g	35%
	Dietary Fiber	4.5 g	16%
	Total Sugars	48.1 g
Protein		132.4 g	265%
Vitamin D		2.5 mcg	13%
Calcium		296 mg	23%
Iron		15.0 mg	83%
Potassium		1936 mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1329 cal (59.3%%)

Protein: 529 cal (23.6%%)

Carbs: 384 cal (17.1%%)