Bills Apple Sausage Meatloaf
Elevate classic comfort food with Bill’s Apple Sausage Meatloaf, a delectable twist on a timeless recipe that blends savory and sweet flavors for a truly satisfying meal. This hearty meatloaf combines ground beef and pork sausage with finely diced apples for a hint of natural sweetness, complemented by aromatic garlic, onion, and Worcestershire sauce for depth of flavor. A touch of dried thyme adds an herby elegance, while a brown sugar-ketchup glaze (optional but highly recommended) creates a glossy, caramelized finish. Quick to prepare and baked to tender perfection in just an hour, this family-friendly dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp side salad. Perfect for weeknight dinners or weekend gatherings, Bill’s Apple Sausage Meatloaf is an irresistible recipe you'll return to time and again!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork sausage
- 1 apple (peeled, cored, and finely diced)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 egg
- 0.5 cup yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 2 tablespoons brown sugar (optional, for glaze)
- 0.25 cup ketchup (optional, for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef and ground sausage. Mix gently to distribute evenly.
Add the diced apple, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and dried thyme to the meat mixture.
Use clean hands or a large spatula to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the mixture into the prepared loaf pan, pressing it down gently to form an even layer.
If desired, prepare the glaze by mixing the brown sugar and ketchup together in a small bowl. Spread the glaze evenly over the top of the meatloaf.
Place the pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute for a tender result.
Slice and serve warm. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 683 mg | 228% | |
| Sodium | 7332 mg | 319% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 68.6 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 230 mg | 18% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
