Dutch Baby Giant Baked Pancake
Delight your breakfast table with a show-stopping **Dutch Baby Giant Baked Pancake**, a golden, puffed creation that’s both easy to make and irresistibly Instagram-worthy. This light and airy skillet pancake comes together with just a handful of pantry staples like eggs, milk, and flour, blended into a smooth batter and baked to perfection in a sizzling, butter-coated pan. With its crisp, golden edges and tender, custard-like center, this recipe is a perfect balance of simplicity and indulgence. Top it off with a dusting of powdered sugar, a squeeze of lemon, or a medley of fresh fruits to elevate your brunch game. Ready in under 30 minutes, this versatile dish is perfect for breakfast, brunch, or even dessert, providing a warm, comforting treat that’s bound to impress your taste buds and guests alike.
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Recipe Information
Ingredients
- 3 pieces large eggs
- 0.75 cups whole milk
- 0.75 cups all-purpose flour
- 1 tablespoons granulated sugar
- 1 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (for garnish)
- 2 pieces lemon wedges (optional, for serving)
- 1 cups fresh fruit or toppings of choice (optional)
Instructions
Preheat your oven to 425°F (220°C). Place a 10- to 12-inch oven-safe skillet or cast iron pan in the oven to heat as it preheats.
In a blender, combine the eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, and salt. Blend on high for about 30 seconds until the mixture is smooth and frothy. Alternatively, you can whisk the mixture vigorously in a mixing bowl.
Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around to coat the bottom and sides completely.
Pour the batter into the hot, buttered skillet and immediately place it back into the oven.
Bake for 18-22 minutes or until the Dutch Baby is puffed, golden, and slightly crisp around the edges.
Remove from the oven. The pancake will deflate slightly as it cools, which is normal.
Garnish with powdered sugar, lemon wedges, fresh fruit, or your favorite toppings.
Slice and serve immediately. Enjoy!
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 61.6 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 346 mg | 27% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
