Waffle Sundaes
Turn breakfast into dessert heaven with these irresistible Waffle Sundaes! This fun and easy recipe combines the crispy, golden goodness of homemade waffles with the indulgent decadence of a classic ice cream sundae. Start with light and fluffy waffles made from scratch, then pile them high with luscious scoops of creamy ice cream, a drizzle of rich chocolate or caramel sauce, and a cloud of whipped cream. Finish with your favorite toppings—think colorful sprinkles, crunchy nuts, or fresh fruit—for a customizable treat that’s perfect for any occasion. With just 15 minutes of prep time, this delightful dessert (or over-the-top brunch option!) is a must-try for your next gathering or family night. Bring on the sweet-tooth satisfaction!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 whole large eggs
- 2 scoops per serving ice cream (vanilla, chocolate, or your choice)
- 1 cup whipped cream
- 0.25 cup chocolate syrup or caramel sauce
- 0.5 cups sprinkles, nuts, or fruit (optional, for topping)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, combine the milk, melted butter, vanilla extract, and eggs. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth with no lumps.
Preheat your waffle iron and lightly grease it with non-stick spray or melted butter.
Pour a ladleful of batter into the waffle iron, spreading it evenly to cover the surface. Close the lid and cook according to the manufacturer's instructions until the waffle is golden brown and crispy.
Repeat until all the batter is used, keeping cooked waffles warm in an oven set to 200°F (95°C) if necessary.
To assemble the sundae, place one warm waffle on a plate.
Top the waffle with two scoops of your favorite ice cream.
Drizzle with chocolate syrup or caramel sauce, then add a generous dollop of whipped cream.
Sprinkle on additional toppings like sprinkles, chopped nuts, or fresh fruit, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 424.4 g | 154% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 215.0 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 872 mg | 67% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
