Dutch Baby German Pancake
Elevate your breakfast or brunch game with this stunning Dutch Baby German Pancake, a light and airy pancake with irresistibly crispy edges that’s baked to golden perfection in a single skillet. This easy yet impressive recipe uses simple ingredients like eggs, milk, and flour to create a batter that puffs dramatically in the oven, resembling a savory soufflé or fluffy crepe. Ready in just 30 minutes, this versatile dish is endlessly customizable—dust it with powdered sugar, top with fresh fruit, or drizzle with rich maple syrup for a sweet twist. Perfect for a cozy morning or hosting guests, this skillet pancake is a show-stopping centerpiece that's as delicious as it is beautiful.
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Recipe Information
Ingredients
- 3 large Eggs
- 0.75 cups Whole milk
- 0.75 cups All-purpose flour
- 1 tablespoons Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar (optional, for topping)
- 1 cups Fresh fruit (optional, for serving)
- 2 tablespoons Maple syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe pan inside the oven while it heats.
In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend on high speed for 20-30 seconds or until the batter is smooth and frothy.
Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around until completely melted, coating the bottom and sides of the pan.
Quickly pour the prepared batter into the skillet. Transfer the skillet back to the oven immediately.
Bake for 20 minutes, or until the Dutch Baby is golden brown and puffed up around the edges.
Once baked, carefully remove the skillet from the oven. The pancake will deflate slightly as it cools—this is normal.
Dust the Dutch Baby with powdered sugar if desired. Serve immediately with fresh fruit, a drizzle of maple syrup, or your favorite toppings.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 77.9 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 340 mg | 26% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
