Dutch Baby
Delightfully airy and visually stunning, the Dutch Baby is a golden, puffed-up pancake that springs to life in the oven, making it a show-stopping breakfast or brunch option. This skillet-baked treat combines simple ingredients like all-purpose flour, eggs, and milk to create a custardy center with crisp, caramelized edges. Lightly sweetened with vanilla and a hint of sugar, it’s versatile enough to be dressed up with a dusting of powdered sugar, fresh fruit, or a drizzle of maple syrup. Made in just 30 minutes from start to finish, the Dutch Baby offers a fuss-free way to elevate your mornings, with its dramatic rise in the oven sure to impress everyone at the table. Whether you’re hosting a brunch or savoring a cozy breakfast at home, this recipe is pure magic in a skillet.
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Recipe Information
Ingredients
- 0.5 cup all-purpose flour
- 0.5 cup whole milk
- 3 pieces large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar (for garnish)
- 1 cup fresh fruit or syrup (optional)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (such as cast iron) inside the oven to heat while you prepare the batter.
In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend on high speed for about 30 seconds, or until the batter is smooth and frothy. Alternatively, whisk by hand until completely smooth.
Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl it around to coat the bottom and sides of the pan. The butter should melt completely but not brown.
Pour the prepared batter into the hot, buttered skillet. Immediately return the skillet to the oven.
Bake for 18-20 minutes, or until the Dutch Baby is puffed up and golden brown around the edges.
Remove the skillet from the oven and let the Dutch Baby settle slightly. It will deflate a bit as it cools, which is normal.
Dust generously with powdered sugar and top with fresh fruit or drizzle with syrup, if desired. Serve immediately, as the Dutch Baby is best enjoyed warm and fresh from the oven.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 72.5 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 241 mg | 19% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
